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KERAGUM at the Fi Europe 2024

KERAGUM is thrilled to announce its participation in Fi Europe 2024, taking place from November 19 to 21 at Messe Frankfurt. This premier event will showcase over 1,500 exhibitors and...

What is “Locust Bean Gum” (LBG)?

Locust Bean Gum, also known as carob bean gum, is a natural thickening agent derived from the seeds of the carob tree (Ceratonia siliqua), which is native to the Mediterranean...

Hydrocolloids in food products

Hydrocolloids are a diverse group of hydrophilic (water-attracting) substances that play a critical role in the food industry. These natural or synthetic polymers are primarily used for their ability to...

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