KERAGUM SA specializes in carob derivatives, including Locust Bean Gum (LBG), a 100% natural and eco-friendly texturizing agent.
Using cutting-edge technology, KERAGUM’s facility operates with exceptional production efficiency, minimizing environmental impact while maintaining the highest standards of quality. LBG, known for its natural thickening, stabilizing, and gelling properties, is an ideal ingredient for clean-label products across the food, pharmaceutical, and cosmetic industries.
KERAGUM has also cultivated strong relationships with local cooperatives, ensuring a reliable and traceable supply chain. This collaboration not only supports sustainable farming practices but also guarantees full traceability of raw materials, from the carob pods sourced from local farmers to the final product.
KERAGUM is kibbling 100% of its seeds need. That allows: 100% traceability and competitiveness.
Keragum is dedicated to being a moroccan player to promote Moroccan Carob all over the world with social impact, sustainable ecosystem and economic performance.
KERAGUM SA is thrilled to announce the opening of its new, highly efficient production facility in Casablanca, Morocco, specializing in carob derivatives, including Locust Bean Gum (LBG), a 100% natural and eco-friendly texturizing agent.
Our cutting-edge thermo-mechanical technology is designed with a 100% natural approach, merging sustainability with high efficiency.
This innovation not only enhances operational performance but also strengthens competitive advantage, offering businesses a reliable, eco-friendly solution that aligns with both modern industry standards and environmental values.
KERAGUM has been involved in the sustainable development and preservation of the raw materials that we source in our Territories all over Morocco.
Our daily commitment is based on four major initiatives :
Moroccan carob is a valuable crop, thriving in diverse environments across the country, from orchards to semi-natural landscapes, even in regions with low water resources. Known for its hardiness and minimal need for care, the carob tree adapts well to dry climates affected by water scarcity and drought, making it a sustainable choice for arid regions.
Carob is naturally gluten-free and packed with fiber, antioxidants, and essential nutrients such as plant-based proteins, vitamins (notably B6 and K), and minerals like calcium, magnesium, and potassium. Its health benefits include improved digestion, support for cardiovascular health, and immune system enhancement. As a versatile ingredient, carob is popular in health-focused diets and is used as a substitute for chocolate in desserts. It’s also a staple in the Moroccan food industry, where it enhances products like carob juice, energy bars, and organic confectionery. Its thickening and emulsifying properties make it valuable in food production, offering healthier, eco-friendly alternatives aligned with organic farming practices.
Interested in our product? Whether you need samples or have questions, we’re here to help! Contact us to explore how we can meet your needs.
Carob natural ingredients
100% Made in Morocco 🇲🇦